Introducing the Coffee Break Bar! Backed with hand crafted salted hazelnut toffee, this dark chocolate treat is a deliciously rich and crunchy treat.
70% Dominican Republic dark chocolate with hazelnut toffee.
Handcrafted in small batches, this chocolate bar is created with single origin chocolate handpicked by the founder.
Single-origin chocolate is created using only one variety of cacao harvested in one region. Cacao is a plant that takes on the characteristics of the region it grows in. This is what gives it unique characteristics and flavor profiles. Similar to wine, cacao can be floral, earthy, herbal or fruity. Master Chef Anita Pluymen prefers the distinctive tastes of single-origin chocolate, making it simple to trace the origins of our products and know the sustainability of the farms where our chocolate is grown.